Bone Marrow Steak REHYDRATION Experiment | Guga Foods

Thanks to Keeps for sponsoring this video!
Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.

I love bone marrow so today I tried to remove all moisture from a steaks and completely replace it with bone marrow, the results are insane and I was not expecting that!

* Become a MEMBER of GUGAFOODS *
usgone.info/comp/fE5...

-----------------------------------------------
SUBSCRIBE to this Channel
usgone.info?sub...
-----------------------------------------------
Subscribe to my Other Channel
usgone.info...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: Sous-Vide-Ev...
Instagram: sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Steaks and Bone Marrow by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Harvest Right *
My Freeze Dryer: bit.ly/2Vc02Z7

* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j

* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo

* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa

* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX

* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/

* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...

* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************

* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV

* My Music *
share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments 

  1. Guga Foods

    Guga Foods

    2 months ago

    Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.

    • BagaSand

      BagaSand

      20 days ago

      @suyong lee oh... I see, thanks :)

    • suyong lee

      suyong lee

      20 days ago

      @BagaSand membership

    • BagaSand

      BagaSand

      20 days ago

      @suyong lee how tf did u add pictures

    • Bananakick

      Bananakick

      Month ago

      Hi Biochemist here, with some oils you can make a (semi-) stable oil and water emulsion by mixing it really hard. So if the Oil droplets are small enough in the water they wont seperate out (as fast)

    • Noor Shaad Amin

      Noor Shaad Amin

      Month ago

      Where's your hair ? 🤣 Try it your self first & make another video.

  2. Sudipto Mondal

    Sudipto Mondal

    12 hours ago

    Can anybody tell the name of the music playing in the background?

  3. Will S.

    Will S.

    2 days ago

    Do it with beer or wine

  4. GingerAlde知

    GingerAlde知

    2 days ago

    I wonder how would the PowerAde rehidratation would taste

  5. Jakub Humený

    Jakub Humený

    3 days ago

    Bone Broth + Butter could be amazing

  6. Emanuel Goossens

    Emanuel Goossens

    4 days ago

    Can I also wash plates with this sponge😆

  7. CorvetteStinger

    CorvetteStinger

    4 days ago

    I got a meater add with guga before a guga foods video

  8. Zion McEnerney

    Zion McEnerney

    4 days ago

    Gugas reactions kill me😂

  9. Boisson de Vin

    Boisson de Vin

    5 days ago

    Rehydrate with broth/stock.

  10. Ganesh Mumtaz

    Ganesh Mumtaz

    5 days ago

    Bring back your nephew... this guest not so cool.... :)

  11. Aris Sinclair

    Aris Sinclair

    6 days ago

    You should rehydrate it with chicken broth or beef or something.

  12. Saugat Manandhar

    Saugat Manandhar

    6 days ago

    It's not rehydration if you are using OIL, you have to use WATER lol. It's in the name.

  13. Sujit

    Sujit

    7 days ago

    Seeing all your videos. You earned a subscribers brother. God bless you.

  14. HARD2POP

    HARD2POP

    7 days ago

    Astronaut steak, or "irradiated steak" should be your next experiment!

  15. Joe Meow

    Joe Meow

    9 days ago

    Appreciate you identifying measurements in standard measurements in addition to metric.

  16. Neon God

    Neon God

    9 days ago

    My job now is to bring this thing back to life.................. So we are going to cook it medium rare and take it to the vet cuz this thing can still be saved.

  17. parasite unit

    parasite unit

    10 days ago

    Should have rehydrated with pure beef stock and maybe 10% bone marrow

  18. Cobalt Monkey

    Cobalt Monkey

    10 days ago

    crunchy oozing fat that doesn't even taste that good sounds like heaven :D

  19. SEEKER

    SEEKER

    10 days ago

    So is it allowed to rehydrate with a marinate

  20. R K

    R K

    13 days ago

    I don’t see the point of freeze drying a ribeye, phucking blasphemy.

  21. Matthew Langlands

    Matthew Langlands

    13 days ago

    Guga foods can you do dry aged bone marrow?

  22. dyldoeshizzle

    dyldoeshizzle

    14 days ago

    GUGA please do a dry age experiment with BOVRIL it’s just like marmite bug instead of yeast extract it’s beef extract !!!!!

  23. Aiden Adamiak

    Aiden Adamiak

    15 days ago

    “I’ve done an experiment and it makes a huge difference” guga is the best food channel😂💯

  24. Eldibs

    Eldibs

    15 days ago

    Rehydrate it completely submerged in water.

  25. theBIGdiva Percy

    theBIGdiva Percy

    16 days ago

    Is it just me or does he sound exactly like the narrator from Jane the Virgin.. ???

  26. Turto Blade

    Turto Blade

    17 days ago

    Rehydrate it using Milk lol

  27. Ryuuun

    Ryuuun

    17 days ago

    0:10 and i like them big and i like them chunky

  28. Depressed_Piglet

    Depressed_Piglet

    19 days ago

    Next video: Virgin’s Tears Steak REHYDRATION Experiment | Guga Foods

  29. rob robert

    rob robert

    19 days ago

    You should slice the dehydrated steak before rehydrating it. Also, try using chicken stock.

  30. Critical Alfredo

    Critical Alfredo

    19 days ago

    bone marrow: called the butter of the gods guga: cooked freeze dried steak with bone marrow the gods: "your understanding beyond our grace"

  31. ReeseThePoptart

    ReeseThePoptart

    20 days ago

    Wait a second did I just watch and ad of his video inside of his video bruh I thought I clicked the wrong video

  32. deminybs

    deminybs

    20 days ago

    Got 2 bones in some salt water and excited to try the marrow tomorrow

  33. lim yong liang

    lim yong liang

    20 days ago

    No complains, looks good but I would have sous vide the steak to allow it to rehydrate better

  34. Yung Ddub Maniak

    Yung Ddub Maniak

    21 day ago

    GUGA MARINATE THE EYE ROUND IN PINEAPPLE THEN...DRY AGE AFTER

  35. Javier Mayorga

    Javier Mayorga

    21 day ago

    Hey Guga, you should do tacos de birria.

  36. coxxycabee

    coxxycabee

    21 day ago

    Is there a specific bone you'd recommend? Also does it matter what animal you get the marrow from? Would you recommend using lamb marrow with beef steak for instance? Lastly how do you go about getting the bones for marrow? Do you go to your butcher and ask for bones ect? Thank you. Love your videos Guga.

  37. Crunchy Cereal

    Crunchy Cereal

    22 days ago

    Anyway to get bone marrow without an oven or grill?

  38. Ladera Corp.

    Ladera Corp.

    23 days ago

    8:46

  39. L o p e s z

    L o p e s z

    24 days ago

    VCS SAO BRASILEIROS, CERTEZAAAAAAAAAA, abraco

  40. crow werner

    crow werner

    24 days ago

    Pineapple juice

  41. mpowerewd22

    mpowerewd22

    24 days ago

    I wonder if you can fry the freeze dried rehydrated steaks. Kind of like crispy steak jerky strips

  42. Maxymillian Dung

    Maxymillian Dung

    25 days ago

    Is freeze drying like dry ageing?

  43. Balázs Fábrik

    Balázs Fábrik

    26 days ago

    "unlike fat, it tastes good on bread" you just insulted my entire race. Hungarians, like me eat bread with duck fat, red onion and paprika

  44. Beedy KH

    Beedy KH

    26 days ago

    Unexpected result!

  45. Jay Di`nero

    Jay Di`nero

    27 days ago

    You could just use pure lecithin to emulsify

  46. Fritata Bean

    Fritata Bean

    27 days ago

    I feel like the seasoning should be called the guga

  47. ben

    ben

    27 days ago

    where is angel

  48. ben

    ben

    27 days ago

    meat = sponge

  49. jariroth

    jariroth

    27 days ago

    Rehydrate it by throwing it in a deep fryer

  50. Leafninjaz YT

    Leafninjaz YT

    27 days ago

    I don’t think fat can rehydrate it

  51. Matthew Weitz

    Matthew Weitz

    27 days ago

    Great video

  52. Jon Londrezos

    Jon Londrezos

    27 days ago

    This would work really well on a fillet or other lean cut maybe - but not on the ribeye which is full of fat as is.

  53. Kai Kobayashi

    Kai Kobayashi

    28 days ago

    Guga is experimenting to bring the SpaceX team gourmet steaks on mars!

  54. Minjae Kwon

    Minjae Kwon

    28 days ago

    The medical mask genomically fool because jaw nally trap excluding a ugliest stew. curly, lamentable conifer

  55. LetoZeth

    LetoZeth

    29 days ago

    What a way to ruin a perfectly good steak.

  56. crocetti

    crocetti

    29 days ago

    Why…why do I do this to myself? Why do I binge watch these videos without having some sort of meat to eat while watching! This is worse than torture!!!

  57. krombopulos rick

    krombopulos rick

    29 days ago

    I love guga and his family lol great personalities

  58. viniciusp

    viniciusp

    29 days ago

    Do it with butter

  59. Timmie Palm

    Timmie Palm

    29 days ago

    Im not vegetarian, but this makes me want to vomit

  60. Mark Ch'n

    Mark Ch'n

    29 days ago

    why don't you try rehydrating with lecithin emulsifier and oil and salt water? the lecithin should be quite tasteless?

  61. silvin choren

    silvin choren

    29 days ago

    The left one looks like its gonna start running.

  62. Jacob

    Jacob

    29 days ago

    personally it would work better if you had put the steak in a vacume seal bag...then poured the marrow in in...vacume sealed it..and chilled for 24 hours giving the steak a chance to absorb the marrow

  63. ragnorock cookie

    ragnorock cookie

    29 days ago

    Also in a survival need you want the one with the most fat

  64. ragnorock cookie

    ragnorock cookie

    29 days ago

    The second one would be perfect for stew

  65. Luke Luoh

    Luke Luoh

    29 days ago

    Should’ve rehydrated under pressure

  66. the pizza delivery god

    the pizza delivery god

    Month ago

    You should rehydrate a steak with absinth

  67. Purp Jones

    Purp Jones

    Month ago

    You really went all in on this one!

  68. NYS OIF/OEF VET

    NYS OIF/OEF VET

    Month ago

    Why not try butter 🧈?

  69. mnljh711986

    mnljh711986

    Month ago

    Just my opinion here, but for the love of God to do not put garlic powder on your steak! Just salt and black pepper, that's all.

  70. Blueskin Kitchen

    Blueskin Kitchen

    Month ago

    You actually fried the meat in fat.

  71. BC M

    BC M

    Month ago

    Dang it. Now I’m hungry again

  72. Shiroyasha

    Shiroyasha

    Month ago

    “ survival situation and I haven’t eaten steak in a… month” 😭 not saying steak for a month is that big of a deal?? I’ve only hate steak once or twice my whole life

    • Alexz

      Alexz

      Month ago

      Im so sorry for you

  73. Leafy

    Leafy

    Month ago

    Anyone else get an add for meater that feature guga foods and thought it was part of the video or is that just me?

  74. Miguel lopez

    Miguel lopez

    Month ago

    Damn that marrow is clean!

  75. Thomas Gray

    Thomas Gray

    Month ago

    Hmm rehydrate with beef broth? Wonder how that would turn out. Love the vids!!! Keep up the good work!

  76. madestmadhatter

    madestmadhatter

    Month ago

    Well... Now you have to rehydrate a stake with poweraid.

  77. ludantika smith

    ludantika smith

    Month ago

    it's not really rehydration. bone marrow= 100% fat is assumed from what's stated in the video. hydration require water. if no water is present/absorbed then it isn't being hydrated

  78. lolz80407

    lolz80407

    Month ago

    too much meat intake is not good for your body. you better go health screening. too much meat can cause cancers, especially colorectal cancers. not to forget type 2 diabetes

    • lolz80407

      lolz80407

      Month ago

      + the carbon build up from cooking the steak on fire directly. carbon build up causes cancer cells to become active.

  79. prank cing

    prank cing

    Month ago

    imagine chicken/beef stock

    • prank cing

      prank cing

      Month ago

      chicken flavoured steak

  80. KingKuri

    KingKuri

    Month ago

    What would happen if u tried rehydrating with water and blood or just straight blood (cow blood)

  81. Irukandji

    Irukandji

    Month ago

    I love seeing people laugh that hard! great vid

  82. Munkz

    Munkz

    Month ago

    The most pointless steak video ever

  83. Munkz

    Munkz

    Month ago

    Who the F has a freezer like that

  84. Stephen colney Colney

    Stephen colney Colney

    Month ago

    Ladies and gentlemen welcome are new (Drumrole) new Mr meat

  85. Zorua Gaming

    Zorua Gaming

    Month ago

    12:55 r/ihadastroke

  86. Philer

    Philer

    Month ago

    I feel like this would have been a better candidate for SVE

  87. Winston Durham

    Winston Durham

    Month ago

    This channel is a vegans nightmare

  88. Nachtmahr

    Nachtmahr

    Month ago

    I wonder what would happen if you used a really good homemade beef bone broth to rehydrate. I think the pure fat might have been too thick to absorb into the meat fibers properly

  89. guillermolangle

    guillermolangle

    Month ago

    Maybe rehydrating the steaks in a vacuum bag will make the liquid to penetrate better

  90. GRIMREAPER

    GRIMREAPER

    Month ago

    I got a meater ad with the guy talking

  91. Bill Slone

    Bill Slone

    Month ago

    If you remove 200 grams of water from the steak you should use 150 grams of water and 50 grams of bone marrow and then rehydrate it in a vacuum sealed bag but only freeze dry it for 12 hours not 24. Because you want to retain some of that flavor.. try that Guga!!!

  92. RasTaa Limbu

    RasTaa Limbu

    Month ago

    This video made me hit that subscribe button

  93. Chulhyun Ahn

    Chulhyun Ahn

    Month ago

    Nice experiment. re-"hydrate" means that you soak it in "water". you don't "rehydrate" anything with anything other than H2O.

  94. Brenden Phillips

    Brenden Phillips

    Month ago

    Dry age a freeze dried steak with mayonnaise then rehydrate it with pineapple juice.

  95. geeky sunny

    geeky sunny

    Month ago

    Dr stone season 2

  96. BRYTE Kru

    BRYTE Kru

    Month ago

    How can you have a fatty lean steak?

  97. Aaron Coronel Galeano

    Aaron Coronel Galeano

    Month ago

    mamaau

  98. Juston Smalls

    Juston Smalls

    Month ago

    The cow that got killed for this experiment: “oh he is using my bones- I don’t wanna do this n o m o 😞”

  99. Brian Mogle

    Brian Mogle

    Month ago

    This is good, but have you tried using Wagyu Beef Tallow to rehydrate it before cooking and then put some on top after searing it while it rests? Totally epic!!! Especially on regular seared steaks and any beef brisket when you wrap it and put it back on the smoker.

  100. Slushy

    Slushy

    Month ago

    take out the water from stake so i can put water back on them , nice logic

Next