I DRY AGED Steaks in HONEY and this happened Guga FoodsViews 1M 36K DownloadComments Ricardo Castano IV6 minutes agowhat if you slathered it in honey and then put it in a dry age bag- Minuano -41 minute agoHoney is also antibacterial.Marcel Pena45 minutes agoI always turn off the volume, that makes me feel slightly less stupidUniversalBrow0949 minutes agoHonestly... do you know how many times I've watched these episodes and IMMEDIATELY afterwards gone to the store and bought steaks??? My grill thanks you.Ray SmithHour agoDry age steaks in chocolate powder? What about marinating steaks in a soup mix or a nacho cheese?AJ ShenanigansHour agoSUGGESTION!!! try dryaging a ribeye steak in a combo of infused bearfat and butter crust on the outsider. ❤️🤘💸Lavonia LauriHour agoThe succinct boot expectantly steer because salmon recently whisper sans a hurt flat. cruel, spotty lightningNPC YGO2 hours agoFor the next time try just letting the Manuka Honey sit for 5 days, that should be enough for the Honey to penetrate the meat and the enzymes to work.The Same Same2 hours ago0:34 LOL Guga, did you purpously find a site that spelled enzyme eMzyme just so you wouldnt be wrong in your previous videos? ^^wajuice3 hours agothis reminds me of food warsKontryBoy7063 hours agopresentation is simply amazing.Roy Phung3 hours agoCan you please try to make A5 wagyu beef belly burnt ends and roast wagyu beef belly with beef crackling (like roast pork belly with crackling) please?Atomic Guitar5 hours agopineapples actually break down meat the quickest that's why when we eat pineapple they hurt our tongue a bit but when we swallow it the stomach acid kills the enzyemsGarfinkle's Gun5 hours agoBruhhhh he is using Manuka honey what the hell omg bruh that stuff is so rare I want it duhbduhduhbdygdbhuIICptII5 hours agoEpisode idea: dry age is oil/ fatPolkaLamy Pekopeko5 hours agoAny moment now as they taste the honey one. Their clothes explode and they both become bees frolicking in the sunben watts6 hours agoWarm the honey. Pout it like syrup or dip in a bowl. you had very poor coverage with your spreading cold technique, let a lot of air in.Justin Porter6 hours agoPonytail sounds like he had a stroke.Bread7 hours ago5:21 Beef.ITZ ABDULL7 hours agoNext do it with Cow dungCn Kuik9 hours agowhy not dry she the honey steak in a umami bag?PaVVroo9 hours agoyou basically threw out half of the meat, what a waste.Owen Wilson10 hours agoDo you use any specific kind of salt? That amount of salt with the salt i use would make this so salty. All my meats needs less than half. Of that even less if is thinnerxcelcior knight10 hours agoI Must Say These Experiments Of Yours Waste Quite A Lot Of Meat😅Kake Pwnz11 hours agoBut it's not dry aged... Anything you age in a liquid is wet aged...JARK11 hours agoNext episode: “I dry-aged steaks in wagyu beef fat”Liam Searle11 hours agothis guy should work for AudibleNephillus11 hours agoIt seems a shame to waste so much meat. I get the idea is to improve the steak etc. But you wasted over a whole steak worth of meat that could have fed someone.Ryan Mills12 hours agoCool video guga, when we cook a roast chicken we cook it breast up, would you be able to cook it breast down because all the juices will run to the breast and compare with a breast up roastBryan13 hours agoCan you please do the brazilian parmesan steak??davydiver13 hours agoGuga, dry age a steak in regular honey in a dry age bag.Anti-Rad Pills13 hours agoYou should dry age with actual soilRicardo Serna13 hours agoNow try to undryage a stakeTroy Boy13 hours agoDry aged is just another way of saying decomposed.John Barron13 hours agoBlame people need to be more like dry aged steak…Less resistanceCody Harrison14 hours agoThe snobbish daniel definitely perform because lathe alternately connect barring a lively avenue. useful, wiry questionSteve bupkiss14 hours agoNobody: Guga: But it is!Ryan Messer14 hours agoYou should dry age a wagu a7 with honey lol bet you won’t but instead of covering it one time cover it periodically like 3 timesFallenForever15 hours agoim taking my tastebuds on a vacation this summer, and trying more of these experiments for myself. lots of love Guga!Fabio Patino15 hours agoNext episode: Dry age in DULCE DE LECHE 😂Floof oOo9 hours agoYESSSGrazie Pennacchio15 hours agoMake a steak that is way too tender from pineapple juice, then freeze dry it to make it harder and revive it and see how that is!bud man15 hours agoDry age for 30 days let it sit in the honey for the last five daysStorm Boy15 hours agoi cant get over the amount of wasted meat created from this process. to rich for my bloodBoeing747 Hashani16 hours agoGreat content gustavokoffeekage16 hours agoBut is it possible to combine honey dry age with pineapple.TheDebonic16 hours agoWhat if you took a waygu brisket smoked it then prepared it like heavens chicken?????Jorge Jimenez16 hours ago12:28 after finishing a PH videoXienjou Gao17 hours agohey gugang bakla! how about squid meat?Young Savage17 hours agoIf i was there i would have punch him and run away with the foodJB THECOOK17 hours agoDry age 1 year pleaseBan Joker17 hours agoNext episode: “ I Dry-aged a steak in meth and here’s what happened”.Nevvon19 hours agoI love the new editing with the zoom-in and thot bubbles all in the perfect places and great timing. Love it allisaac Reicin19 hours agoHey guys can you just make a cheap video. Go to s upermarket and pick out some cheaper prime steaks with good marbling and go back to the basics. Sear and then indirect vs indirect then sear. I'd enjoy it and i think your viewers would too.Mazao G19 hours agoWhy am I watching this before lunch? This is torture.King Snake19 hours agoSo even in cooking I can’t escape stupid clickbait videosEgehan Asan20 hours agoCan you try doing the pineapple method with wagyu fat InjectionCharmanders 020320 hours agoHe looked like he was about to cry when he smelt the steakMisaki T.20 hours agowelp. I already had all the knowledge thanks to food wars_20 hours agoI've always been told to not flip a steak more than once. Is that just a fable?Severinsen20 hours agoShould've done a regular round of tenderising instead. Honey is great for sauces and marinades, but I don't think it will ever work for dry ageing on its own.Andy Stephon21 hour agoThe honey dripped off, which is likely why some spoiled. Maybe if u vaccuum sealed the honey steak?Mariusz Arszylo21 hour agoCan we all just notice that Angel cut off the fat. He's getting spoiled over here.John Hite21 hour agoFirst "expert" that I have seen that cooks meat over flare-ups.aime ايمي22 hours agoManuka honey is sooo expensive omg 😲 😂you're so rich🙂💫krutas S22 hours agoYES, A HONEY A GOOD EXPERIMENTL Frechel22 hours agoAlthough dry aging is nice to have sometimes. I feel like you waste so much of the meat when you have to cut off the bad parts.G zzz23 hours agonot sure why you're simping for hello fresh when we all know you cook all your mealsJados Blackos23 hours agoGuga food is down 1 if they keep this new person for taste test , no it doesn't work would rather you by yourselfJados Blackos23 hours agoWe're is taste tester mama he's the best , you need a man to get a positive idea on mean the new young guy is like yeah nahJados Blackos23 hours agoGet rid of your taste tester he's a youth Wana be, keep him in l def not watch your vids but hey I'm just one guy you don't careJados BlackosDay agoHello fresh hahahahah it's silly not worth paying for it.. I have not got it for myself but I have had a friend who recved it , the company understood the number of family member but they sent out enough for for about a family of 3 after they were told father , mother , 4 children.. when I told them they said sorry you have to contact customer service . No one thinks what are the below poverty line people are doing , most people just wish we die off , I wish I've tried such good meat and I wish I wasn't out down for being low povertyJados BlackosDay agoIn ancient days they covered there food near, farmed veges they covered in honey to preserve to keep it for longerJados BlackosDay agoHoney is a preservative ...Don LDay agoI don’t think you can call it dry aged. More like marinated 35 days in honey.Jados BlackosDay agoManuka honey is really expensive because humans rely on buzzing bees to harvest and they do not get given the harvest lands they needJados BlackosDay agoMANUKA HONEY IS NOT YOUR EVERY DAY HONEY, No it is not, it is only found front New Zealand and Australia, manuka is a common hardwood tree grown in the areas of those countriesSideralDay agoI'm not a specialist, but maybe you could avoid the oxidation problem by immersing the meat completely in honey.artistpwDay agoTry garlic cloves fermented in raw honey. Those were found in Egyptian Tombs and were still edible. The finished cloves are more pungent than black garlic, but the honey can be used in salad dressing. Just don't heat because that will destroy probably most of the health benefits. Black garlic is just regular garlic fermented at about 140d f for a month.dasfaha2Day agoYou should run an experiment of Manuka vs regular honey?ΣΑΒΒΑΣ ΑΚΡΙΤΙΔΗΣDay agoU should use wagyu to do a Greek gyros wrap with pita breadMaticulousDay agoHey Guga can you buy the same cut of steak from different supermarkets and see which one tastes the best?ShelleyDay agoWhat if you covered the inside of a bag thing with honey and then stick the steak in and age it to maybe help with the oxidation?HR SpooneyesDay agoget a discount coupon from honey_ Stelwer _Day agoThis is the perfect chanel for vegans xDBorisDay agoPlease work on your grill marks. Would look better.scalhotrodDay agoWow, seems like more of a WASTE of expensive honey.Miguel The Dad, Cook & HandymanDay agoSmoke a watermelon to taste like a ham!maybe paradigmDay agoWhy no vacuum bag for the honey steak? Have to do it again to see if there is a difference. Also might lose less meat.DrafteedDay agoguga i think u should experiment with different meats, for example, a review of snake meatCaniggulaDay agoLets try dry aging with honey in a dry age bag, then sous vide it for 35 days. Yeah?Crown TuningDay agoOld meatSad life Is badDay ago“MMMMMMM DARLING AHHHHHHHHHHHHHH”boltonkyDay agoGood old NZ manuka honey, has so many health benefits and its anti-microbial so probably why tastes different and you could probably eat the left overs of honey that isRob McGrawDay agoCould you warm the honey slightly to make it easier to spread?naqib zulkifliDay agoI have something tht i really wanna know for a long time what salt is the best for steakIzzy RDay agoWhy don't you dry age in the Umai bag WITH the honey!? This way there won't be any oxidizingDavinDay agoThis angel guy is freaking boringDavinDay agoWhat the heck this guy's fake laughter...he can change from smiling happily to a serious face in less than half an second, what a hypocriteKutlwano MarogaDay agoAnyone here because of food warsPocketWatchManDay agoWhat if we try use strawberry juice on meat instead of pineapple juice?