I used a Special JAPANESE FUNGUS to dry-age steaks FASTER!

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It's not a secret that I love dry age, today I made an insane experiment using a special Japanese rice called koji and the results are in.

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  1. Gabriel Soares

    Gabriel Soares

    Day ago

    Cara eu tinha seu inglês como referência , e agora que descobri que você é brasileiro que eu adoro seu inglês mesmo hehehe szsz

  2. TonyOj


    2 days ago

    I play mortal kombat, and it's "choose your destiny" lol

  3. TonyOj


    2 days ago

    Koji Riceeeee

  4. BryGuy


    3 days ago

    Dude I really do hope you saw a gastroenterologist after this or plan to. That was several times over not the way to interact with that mold product. Just be safe.

  5. Erik Hedberg Karlsson

    Erik Hedberg Karlsson

    7 days ago

    Johnny Cage would be proud 🥲

  6. Bryan Rodriguez

    Bryan Rodriguez

    8 days ago

    Remember to seadon it well

  7. Lucky playz

    Lucky playz

    9 days ago

    Nice ad bro I didn't want to even skip because of how good it looks.

  8. Tyler Ln

    Tyler Ln

    9 days ago

    Watching this video because I am fasting for Eid good content as always Guga!

  9. RedX17


    10 days ago

    Guga spent too much thinking if he could do it he didn't think if he should ddo it.

  10. Jewish Father

    Jewish Father

    10 days ago


  11. k k

    k k

    10 days ago

    The reason why it was so tuff on the outside is because you did trim it like you usually do dry aged meats

  12. Zepper 1089

    Zepper 1089

    11 days ago

    9:26 Guga "you don't like that one? Whatdoumeanudon't you like that one?" Same Guga : face says I'm gonna vomit...

  13. JoshTyrReece


    12 days ago

    Oh god...I think I would have thrown up seeing the 1 month old really in front of me. Already seeing it in the video was horrible.

  14. Wild One

    Wild One

    12 days ago

    The 1 week steak is Ethan Winters.

  15. cjlsniper


    14 days ago

    The last one is disgusting

  16. Steven Currier

    Steven Currier

    20 days ago

    i got a guga foods ad on a guga foods video

  17. 윤YUN


    20 days ago

    Uh miso come from fermented soy beans bruh......

  18. Andrew Drewboy

    Andrew Drewboy

    21 day ago

    You know what else he is gonna need tomorrow? A trip to the hospital due to food poisoning.

  19. J Ma

    J Ma

    21 day ago

    Hey Guga, question ... why didn't you remove the pelagos from the last one?

  20. Austin Currie

    Austin Currie

    21 day ago

    Guga- *has all these fancy knives and insanely expensive cooking appliances* Also guga- *used a manual food processor*

  21. Boomy


    22 days ago

    "I dry aged a LITTLE GIRL in my Basement for a Month and this happened"

  22. AXLExGREASE jensen

    AXLExGREASE jensen

    22 days ago

    I'm dry aging a hotdog in my pocket

  23. LockedN Loaded

    LockedN Loaded

    22 days ago


  24. w4vy_n4t3


    22 days ago

    7:14 a google steak

  25. Deadwolfthedark66


    23 days ago

    10:26 homeboy almost kicked the bucket

  26. SHG Beats

    SHG Beats

    25 days ago

    i swear Angel looks exactly like 6ix9ine if he had a normal childhood

  27. Matthew Weitz

    Matthew Weitz

    25 days ago

    Great video

  28. Steve Doggart

    Steve Doggart

    25 days ago

    1 month looks mageechie boggin !

  29. Amit Maddheshiya

    Amit Maddheshiya

    25 days ago

    Gugsand Biden searching for Corona root cause :P

  30. spreadeagle


    26 days ago

    Why would you age your steak? I feel like I’d want my meat as fresh as possible, and as juicy as possible. Not some shriveled up dry pitri platter. Like why not just make beef jerky at that point?

  31. hahahaniceman


    28 days ago

    i play mortal kombat

  32. heykaiguy


    28 days ago

    I play Mortal Kombat, specifically MKX. Sub-Zero main all the way. W's in the chat

  33. Dmytro Marushkevych

    Dmytro Marushkevych

    28 days ago

    I did a similar experiment, but with Shio Koji. 1-2 days are great. Anything more is not.

  34. John


    29 days ago

    That ffffascinating was hilarious.

  35. Boot Noot

    Boot Noot

    29 days ago


  36. Metatron


    Month ago

    That last steak was absolutely rotten.

  37. qe qe

    qe qe

    Month ago

    Pfffff what a noob! I used special fungus to dry most of my products since i living alone. I even dry liquids and sometimes dishes with it!

  38. chris winchell

    chris winchell

    Month ago

    I’m not sure the fungus had much to do with the results. Try dry aging with some usual long grain rice.

  39. “Rock hard” Squared

    “Rock hard” Squared

    Month ago

    I’m vegetarian and I thoroughly enjoyed this video!

  40. dawn


    Month ago

    rip to all the people with tripophobia watching this video

  41. Dom


    Month ago

    I mightve missed it but why didn't he remove the pelicose

  42. Kay


    Month ago

    i hope i never understand what is to eat decapitated corpse

  43. FeedMeSalt


    Month ago

    The last few...You just fed the fungus lol

  44. Jorge


    Month ago

    I feel like this is how zombies happen

  45. Yeshi321yeshi Yeshi

    Yeshi321yeshi Yeshi

    Month ago


  46. Joseph Collins II

    Joseph Collins II

    Month ago

    When he spit it into the bushes BAHAHAHAHAHAHAHAH

  47. Saltbae Malmseen

    Saltbae Malmseen

    Month ago

    Why does this dude cook over an open flame vs red hot coals? He burns his steak everytime

  48. Cleaning SEMO

    Cleaning SEMO

    Month ago

    First time I’ve watched one of these videos without my mouth watering.

  49. DemonKyo77


    Month ago

    Probably should have cut off outer layer on the 1 month steak. Like with normal dry age.

  50. DaJollow


    Month ago

    That last steak got turned into jerky jeeeez

  51. Nothing


    Month ago

    Mmm I love me some mold

  52. robert porter

    robert porter

    Month ago

    they should've gone vegan

  53. Ethan Saraiva

    Ethan Saraiva

    Month ago

    10:26 And the smell🤢🤮🤮 is fantastic😄👍

  54. flotowncomputerguy


    Month ago

    You know it's bad if Angel spits out steak. A month might have been too long, but great experiment!

  55. Execute Order66

    Execute Order66

    Month ago

    He kinda sounds like keralis

  56. proV69


    Month ago

    when guga says cheers everybody i take a toke of the green smoke. hey Angel and Moma(spell check) how are you?

  57. Śmieszny Walenty

    Śmieszny Walenty

    Month ago

    I like how Guga is still using the plate that got dirty when he flambeed the Kobe beef

  58. Rwcap


    Month ago

    Wow, the last of us 3 has such a good plot.

  59. gnat felton

    gnat felton

    Month ago

    I need Guga to write a cookbook/grill manuel

  60. 3 Braincelled - SpAcE bOsS

    3 Braincelled - SpAcE bOsS

    Month ago

    If he served this in a restaurant a health organization would probably shut his restaurant immediately

  61. Jason Garza

    Jason Garza

    Month ago

    You don’t rinse it I’ll just rinse it

  62. Brian Sullivan

    Brian Sullivan

    Month ago

    You can also do a wet age with shio koji (liquid marinade). I would have trimmed the aged surfaces off though, same as you do with dry aging. There’s a great book called “Koji Alchemy” where they also make charcuterie using koji

  63. Dougie C

    Dougie C

    Month ago

    Man you have to get a new co host smh🤦‍♂️

  64. Bananz06


    Month ago

    3:28 Guga I see what you did there ;))

  65. Judy D.

    Judy D.

    Month ago

    that last one looked like it had gone waayyyyyy too far. I hope guys didn't get sick from tasting it :P Absolutely would not have tried it. It was molded n gross

  66. KvAT


    Month ago

    With each Guga videos you can see Angel being more confident and livelier in front of the camera, giving more detailed reactions and following the production flow nicely. Character developement!

  67. MrWhite


    Month ago

    8i play morta.l kombat

  68. Some Guy

    Some Guy

    Month ago

    Why though?

  69. MMCMVI


    Month ago

    10:54 Asks "what are you doing bro?" while he's clearly beating his meat. Seems straight out from p*ornhub

  70. Itchychychy


    Month ago

    why not trim the 1 week

  71. projektaquarius


    Month ago

    Videos I have seen using koji for similar purposes ground the koji into a fine powder. That may be worth exploring because it is easier clean up and more "fermentation". You don't have to knock grains off and there is more surface area for aging.

  72. Six pest

    Six pest

    Month ago

    Guga games?

  73. Jeremy Dennard

    Jeremy Dennard

    Month ago

    I wish I ate steak like them

  74. Jeremy Dennard

    Jeremy Dennard

    Month ago

    This is one awesome channel

  75. digital subliminal messages

    digital subliminal messages

    Month ago

    S T O P. R A P E I N G. B A B I E S Sweet / ... No joke // / let's see /

  76. GenericHandle01


    Month ago

    Angel is a trooper for putting that last steak in his mouth. I appreciate your sacrifice Angel!

  77. Skomer Bennett-Clemmow

    Skomer Bennett-Clemmow

    Month ago

    anyone know what those metal plates are he used to prep the meat?

  78. Jeremy Martin

    Jeremy Martin

    Month ago

    Dry age in miso next!!!

  79. crov


    Month ago

    3:57 Cringe alert!

  80. Tactical Center

    Tactical Center

    Month ago

    Prime day is fund the CCP day

  81. Chimera


    Month ago

    Isn’t he supposed to cut off the outer bits!?!? That 1 month one really needed a trim.

  82. Gëret


    Month ago

    Isn't your nose supposed to tell you the information?

  83. Stephen Clay

    Stephen Clay

    Month ago

    You gotta do the 35 day dry age vs. The Koji dry age but using the 4 rib roast like the other dry age comparison videos. The single steak was too small for this experiment.

  84. Justin Haven

    Justin Haven

    Month ago

    Why didn’t you remove the pellicles?

  85. Joseph Brown brown

    Joseph Brown brown

    Month ago

    Guga the steakman, the guy who ate to much steak.

  86. TJ


    Month ago

    "dont breath this fungus in but go ahead and eat the steak that had all the fungus all over it, itll be fine"

  87. my stupid alt

    my stupid alt

    Month ago

    beef jerky, anyone?

  88. Dark Heart

    Dark Heart

    Month ago

    ofc we play mortal kombat who doesn't

  89. Essential Jak

    Essential Jak

    Month ago

    It’s so weird I just saw a as play and it was his 🤣 especially when I just started this video

  90. Jirred Vang

    Jirred Vang

    Month ago

    Was eating while watching this and seeing the longest dry aged steak didn't help with my appetite

  91. Derpy Redneck

    Derpy Redneck

    Month ago

    Please try Miso Dry Aging Mr. Guga

  92. Frosty Mittens

    Frosty Mittens

    Month ago

    The vast mirror impressively rain because theory tellingly attend a a able wind. ashamed, royal transport

  93. Lord Garth

    Lord Garth

    Month ago

    It’s plume. 😂

  94. Russell Louw

    Russell Louw

    Month ago

    Surely you have to remove the pellicles from the much older steaks?

  95. Lauiz


    Month ago

    do silica gel next

  96. TNT Section

    TNT Section

    Month ago

    Long time player of Lords Mobile here: It’s a great game... it’s better if you have MONEY.

  97. Elocho17


    Month ago

    I laughed too much at this

  98. Banage Gitas

    Banage Gitas

    Month ago

    You could just wrap it to baking paper. Works like a charm. Only masocist put the koji rice directly to the steak.

  99. James Willie

    James Willie

    Month ago

    I'm surprised you didn't try 2 days after you even said that it's supposed to take 48 hours in the beginning of the video

  100. mcohen1981


    Month ago

    Hey Guga...try dry aging a steak in JELLO!