The Best FILET MIGNON I ever made, WOW!

Butter, steak and bone marrow, what can be better than that? Today I show you what might be the absolute best steak recipe I've made this year. This butter of the Gods made this wonderful filet mignon melt in my mouth. We also tried cured egg yolks that made the steaks fit for royalty. As a side dish I decided to compliment this wonderful steaks with some nice garlic fries that were very easy to make. Give this one a try guys, go out grilling and you will love it!

* Become a MEMBER of GUGAFOODS *
usgone.info/comp/fE5...
-----------------------------------------------
SUBSCRIBE to this Channel
usgone.info?sub...
-----------------------------------------------
Subscribe to my Other Channel
usgone.info...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: Sous-Vide-Ev...
Instagram: sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street
Miami FL 33175

* Bone Marrow and Steaks by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j

* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo

* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg

* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/


✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt


* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...

* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************

* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn

* My Music *
share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments 

  1. Guga Foods

    Guga Foods

    11 months ago

    2 MILLION Special coming soon. I can't believe I was able to get the most prestigious meat in the planet! Can you guess what it is?

    • ggg ggg

      ggg ggg

      Month ago

      what is the grilling music

    • Jack Martin

      Jack Martin

      Month ago

      A5 waygy picannia

    • Dydier Max

      Dydier Max

      Month ago

      Guga sos La Polla increíble tu Carisma y tu Comida son de lo mejor.

    • NahYouGotFinessed

      NahYouGotFinessed

      Month ago

      V. @john kowneque

    • Izzachi

      Izzachi

      Month ago

      Dino nuggies

  2. Bill Huynh

    Bill Huynh

    Day ago

    Msg bone marrow??

  3. John Heverin

    John Heverin

    Day ago

    Can i oven cook the bone marrow?

  4. Laylah Waller

    Laylah Waller

    4 days ago

    Daily Bible reminder: Our faith comes from God.

  5. A. Sayied

    A. Sayied

    4 days ago

    Somebody help! I've kept the marrow and yolks in an air tight container in the fridge, is that how its done or should I leave the lid off.

  6. Dewayne Diggs

    Dewayne Diggs

    5 days ago

    angel mouth be watering lol

  7. Duy Do

    Duy Do

    6 days ago

    Bone marrow is a delicacy, high end restaurant will charge you an arm an a leg for it. Here's a poor man's tip: Go to a good Vietnamese pho restaurant and ask for a side of bone marrow bowl they MIGHT have it for the cheap.

  8. Ava L

    Ava L

    7 days ago

    Tell me if you spot the tiny guest star at 1:36

  9. Kagan Rustem

    Kagan Rustem

    7 days ago

    Butter of the Gods with Wagyu A5! We need this video Guga!!!

  10. U Cir

    U Cir

    9 days ago

    How long does the butter of the gods and the egg yolks last in the fridge?

  11. Gina Khan

    Gina Khan

    10 days ago

    I ADORE bone marrow. Whenever my dad makes beef curry I make sure there is some marrow in it

  12. Al Martin III

    Al Martin III

    10 days ago

    Maby hit that butter with less garlic if any and some truffle

  13. Srilatha Kakulamarri

    Srilatha Kakulamarri

    10 days ago

    Guga you have to go to masterchef

  14. Lazuardi Ichsan

    Lazuardi Ichsan

    11 days ago

    When Guga slams the fork and knife, i know it is goooddd

  15. Chris McDaniel

    Chris McDaniel

    11 days ago

    This guy cooks such good food, it makes me weep a little bit when I watch each video. I know what you're doing, and it's absolutely DELICIOUS!

  16. Victor Ginelli

    Victor Ginelli

    12 days ago

    I just did this today. The flavor of the bone marrow was too intense for me. Ive had bone marrow before in burgers, but it never tasted this strong. The recipe is great, i might use less marrow next time

  17. Jose Guerrero

    Jose Guerrero

    12 days ago

    What do you brush on the steaks while searing them?

  18. Eric Shuren

    Eric Shuren

    12 days ago

    Hey Guga! I'm going to be trying to replicate this, I just have one question for you. Once the butter is made, how long can it stay in the fridge for?

  19. GOODmAn LV

    GOODmAn LV

    15 days ago

    i guess food porn is a thing

  20. Gary Walters

    Gary Walters

    15 days ago

    What if you sous vide these things with butter of the gods?

  21. ggg ggg

    ggg ggg

    15 days ago

    the grilling music name is before the start by anton vlasov

  22. Jon Sage

    Jon Sage

    15 days ago

    put this on an A5 Wagyu

  23. newbiekid

    newbiekid

    17 days ago

    Anyone know what the shelf life for this butter is?

  24. LGB Man

    LGB Man

    20 days ago

    I’m soo excited to be making this finally, got my bone marrow just now STOKED BOYS!!!

  25. Robert Rhines

    Robert Rhines

    20 days ago

    Why do I always watch your videos when I am hungry 😆

  26. A.G. Brook

    A.G. Brook

    22 days ago

    Do you baste the steak with the butter while cooking, or just add a slab on top when you’re done? Or both?

  27. Voidito

    Voidito

    23 days ago

    Guga tries coating the meat with juices at 10:30 and just dies

  28. helio leal

    helio leal

    25 days ago

    Guga, I just can't stop watching your amazing vids. Such a huge fan. I have officially added to my bucket list '' make all gugas recipes before I die ''. Regards. Helio from South Africa 🇿🇦

  29. NotNoah565

    NotNoah565

    26 days ago

    Lol I got a add that had guga in it

  30. NotNoah565

    NotNoah565

    26 days ago

    U should have put the butter of the gods on the fries

  31. GarbageGuy222

    GarbageGuy222

    26 days ago

    11:32 Me remembering Eye Round and Chuck: X to doubt

  32. p e

    p e

    27 days ago

    are you 1 of the 180.000 thet jump the fence?

  33. Heinrich Pepper2

    Heinrich Pepper2

    28 days ago

    awesome vid as always!!!1

  34. Wolmeester

    Wolmeester

    28 days ago

    filet mignon wagyu

  35. Juan Segovia

    Juan Segovia

    Month ago

    You should do the butter of the gods but with wagyu bone marrow, that would be interesting and EPIC but I don't know if the butter or the other ingredients of it will ruin that wagyu flavor, I'd be cool to see anyways.

  36. tsifty1

    tsifty1

    Month ago

    Love to see fat cooks make wonder, they are not fat for a reason other than eating their own creations.

  37. Jason Gomez

    Jason Gomez

    Month ago

    I finally made this but I added a twist after taking the eggs out of the fridge I put them on the grill the same with the bone marrow then threw all the ingredients into the food processor it was delicious the eggs had a smokey flavor and had a little bit of char on it but it was good 👌

  38. Rhetorical Bro

    Rhetorical Bro

    Month ago

    i watch his videos in envy. i dont got a kitchen. i microwave most of everything i eat. takeout is a luxury. my life is sad, i dream of being able to have my own kitchen to try things like this.

  39. Uncle Fatty

    Uncle Fatty

    Month ago

    Replace the salt and parm for pecorino romano. Way for funk and salt. It devolopes wonderfully over mild heat.

  40. Mitchell Dicker

    Mitchell Dicker

    Month ago

    I know this is stupid but could you try to cook a steak in a cast iron skillet on one side without flipping the steak

  41. Fur Ball

    Fur Ball

    Month ago

    Love your show! Fantastic! And the camaraderie when tasting I laugh with you too!

  42. big_LEBOWSKEE

    big_LEBOWSKEE

    Month ago

    This is by far my favorite video from Guga!♥️

  43. Kay&Dootay

    Kay&Dootay

    Month ago

    Why did I smell it through the phone 😢😩😩😩

  44. Timkampi

    Timkampi

    Month ago

    What did he add to the filet mignon once he was grilling it? Was more of the butter of the gods?

    • MrNorthz

      MrNorthz

      Month ago

      @Timkampi no need to call me captain, chief.

    • Timkampi

      Timkampi

      Month ago

      @MrNorthz thanks for the info captain!

    • MrNorthz

      MrNorthz

      Month ago

      yes basting it with butter makes the butter flavour into the steak

  45. tudifruti914

    tudifruti914

    Month ago

    I’m liking this video to make sure I never lose it, next time I’m trying to impress a girl I’m pulling this baby out of my pocket, thank you for always teaching me how to cook steaks right!👌🏻 You’re the man!

  46. Eugenio Teran

    Eugenio Teran

    Month ago

    Quick question: how long did the cooking of the filet mignon take? Looks like you sealed it first and then left it on the other side with no fire to keep cooking it. Extremely amateur question, I'm sure, but I am just now starting to learn cooking!

  47. Marvin Ruiz

    Marvin Ruiz

    Month ago

    @gugafoods what did you brush on the steaks while searing them ? Was it plain butter ? Or melted butter of the gods ?

  48. ggg ggg

    ggg ggg

    Month ago

    what is the grilling music....

  49. Pourya Jannesari

    Pourya Jannesari

    Month ago

    SO LETS DEWWWWWW IT

  50. Frosty Fyre

    Frosty Fyre

    Month ago

    LOL that ending! Got a laugh out of me, that’s exactly something we’d do at our table 😂

  51. Haji Gogo

    Haji Gogo

    Month ago

    anyone who 'air fry' their fries in oven should be punched in face !

    • MrNorthz

      MrNorthz

      Month ago

      as a recommendation, do not mess with guga. that guy can wrestle a bear.

  52. Jeramy Moates

    Jeramy Moates

    Month ago

    i would like to know how fermented garlic bulbs subbed for the garlic paste would work.

  53. Rek1c

    Rek1c

    Month ago

    must be good to be angel

  54. Viktor Yuy

    Viktor Yuy

    Month ago

    The only thing it doesn’t make it gods butter is parsley.

  55. Mounir B

    Mounir B

    Month ago

    So, Is filet mignon mignon better than picanha ???

  56. Sarren

    Sarren

    Month ago

    i love you dude

  57. PotatoFanBoy

    PotatoFanBoy

    Month ago

    I want to live with guga

  58. Humblecobra

    Humblecobra

    Month ago

    the steaks were introduced like me and my bestie are thrown in the school gathering to make jokes infront of the whole school.

  59. Oliver Stretch

    Oliver Stretch

    Month ago

    I just came

  60. Cardinal Pee Pee Poo Poo

    Cardinal Pee Pee Poo Poo

    Month ago

    seems like the egg yoke is the dark horse here if you ask me, because it is the easiest to make

  61. Rob Northrup

    Rob Northrup

    Month ago

    You keep eating like this, and you're both gonna die of clogged everything... But it'll take the mortician hours to get the smiles off your faces! I've used the bone marrow but never with the cured egg yolk. Genius!

  62. Banas Keith

    Banas Keith

    Month ago

    The illegal rectangle macroscopically scribble because instrument topologically describe onto a profuse hammer. daily, unique shame

  63. Leon Huebner

    Leon Huebner

    Month ago

    my mans really made frozen fries with these steaks... Respect. lol

  64. D Vis

    D Vis

    Month ago

    I am so excited to try this

  65. Schuyler M

    Schuyler M

    Month ago

    cutest bro moment i've ever seen

  66. John Faraci

    John Faraci

    Month ago

    I can’t find the garlic paste or anchovy paste anywhere where did you get it.

  67. Bella M

    Bella M

    Month ago

    This makes me hungryyy damn

  68. Spugetee

    Spugetee

    Month ago

    imma sound like a simp but give me 1 good reason to not like guga

  69. Just A Tree

    Just A Tree

    Month ago

    You should have added the cured egg yolk to the fries missed opportunity

  70. The Best Tasting Bleach

    The Best Tasting Bleach

    Month ago

    I just wish I was one of Angel's or Guga's friends so I could "critique" with them. More like just die and go to heaven every episode lol

  71. Newton Benham

    Newton Benham

    Month ago

    What is the oil he baste the meats with as they cook please?

  72. HaktanOyunda YT

    HaktanOyunda YT

    Month ago

    Is teh s*@# means its bad ?

  73. StormCrown

    StormCrown

    Month ago

    What about wagyu a5 with butter of the gods?

  74. Barbara Stone

    Barbara Stone

    Month ago

    Angel your the taste king

  75. Dave McDuck

    Dave McDuck

    Month ago

    He sounds like peter griffin, in a good way

    • Cooking with Miles

      Cooking with Miles

      Month ago

      ?

  76. Light Heidi

    Light Heidi

    Month ago

    I have been binge watching these and plan to start dry again. I love steak.

  77. Atlas

    Atlas

    Month ago

    If only he used the butter of the gods on the fries.

  78. Luke Skywalker

    Luke Skywalker

    Month ago

    Bone marrow is super good for us as well.

  79. Luke Skywalker

    Luke Skywalker

    Month ago

    There’s an eyelash on your bone marrow. However, who cares when something this sexy is cooking. Can’t wait to finish the butter.😋🤤

  80. ohgoblue1

    ohgoblue1

    Month ago

    Guga, I’m watching the “Butter if the Gods” video for the 5th time. Would you use sous vide yolks instead? You think it would improve things?

    • Izzachi

      Izzachi

      Month ago

      U should say that in an on a newer video

  81. Samy Abbas

    Samy Abbas

    Month ago

    Why do u talk like that

  82. MARK DE CASTRO

    MARK DE CASTRO

    2 months ago

    Looks and tastes so heavenly!!! 😊😊😊

  83. vicarofrevelwood

    vicarofrevelwood

    2 months ago

    What kind of beef bone do I ask my butcher for?

  84. Adam L

    Adam L

    2 months ago

    12:20 That has me DEAD haha

  85. Mad Lad

    Mad Lad

    2 months ago

    heart.attack.

  86. Krishna Kumar Bhoi

    Krishna Kumar Bhoi

    2 months ago

    This is why chemistry subject is so important

  87. VannaWhites BabbyDaddy

    VannaWhites BabbyDaddy

    2 months ago

    👍👍👍👍👍👍👍👍🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

  88. spyropm

    spyropm

    2 months ago

    Eu tentei fazer a gema, esperei os 5 dias na mistura de sal e açúcar, e na hora de colocar no forno com 1hr a 150Cº ele já tava igual osso de galinha, seco e escuro, o gosto igual aquela parte preta de dentro do osso kkkkkkkkkkkkkkkkk MEU DEUS 5 DIAS E 4 GEMAS NO LIXO KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK

  89. Faustyczny Ikar

    Faustyczny Ikar

    2 months ago

    I know how to raise the butter of the gods to another level. When you're grating the egg, add freshly pounded dried porcini mushrooms and MSG :)

  90. World Of Walker

    World Of Walker

    2 months ago

    Imagine A5 Wagyu with the butter of gods

  91. Somarai San

    Somarai San

    2 months ago

    Guga, have you tried grass-fed butter? It's like butter crack. It's natural butter so full of flavor that it almost tastes fake. Kerrygold butter. Expensive, but we're talking about food for special occasions (like steak)

  92. DW X

    DW X

    2 months ago

    Guga is the best! This video is absolutely golden. Thanks so much for passing on this incredible sacrosanct recipe. This is to be treasured among the culinary archives.

  93. Jackie Matanza

    Jackie Matanza

    2 months ago

    Every time guga says butter of the gods i take a shot

  94. Eddy Zheng

    Eddy Zheng

    2 months ago

    guys guga is racist. remember when he said its good bc its "only white" smh guga

  95. Sjakie DK

    Sjakie DK

    2 months ago

    8.52 there is an editting mistake in this video "mmm filet mignon" mumbling of Guga lol

  96. Puwarin

    Puwarin

    2 months ago

    Imagine wagyu steak with this

  97. I'm only 11uman

    I'm only 11uman

    2 months ago

    I never knew i could clean bone marrow , it blew my mind kk

  98. Morris B.

    Morris B.

    2 months ago

    So delicious looking!! Love your video's!!

  99. MadKillfeed

    MadKillfeed

    2 months ago

    that butter gonna send me to the gods

  100. keirekcharm

    keirekcharm

    2 months ago

    Hoooooly crap. That butter though

Next